Grand Dinner

Grand Dinner

Cocktail Hour, Butlered Hors D'oeuvres & Distinctive Cheese Station

Cocktail Hour

Orange Kissed Pistachio Brie
Triple crème brie nestled in phyllo with our own sweet and savory Cointreau pistachio crumbs

Thai Spring Rolls
Glass Noodles and Julienne Asian Vegetables wrapped in golden wontons – sesame ginger sauce   

Tomato Dill Bisque “Cordial”
Vine ripened heirloom tomatoes blended with fresh dill and a touch of cream

Baby spinach and tangy Greek feta cheese baked in buttery phyllo – cucumber yogurt

Asparagus and Asiago “Cigar”
Tender Asparagus and Asiago Cheese wrapped in phyllo - dusted with Hungarian Paprika

Wild Mushroom Streudel
Sautéed Shiitake & Crimini mushrooms with a velvet sherry cream – aged parmesan gratinée

Mediterranean Pita
Pita Crisp with House Made Hummus, Crumbled Feta and our own cured Olive Tapenade

Veggie Stix and Dip
Individual “shots” of colorful fresh vegetables nestled in Signature house dip

Moody Blue Blini
Petite Russian “pancake” with rich fruitwood smoked blue cheese mousse – apricot lacquered walnuts

Truffled Potato Croquette
Riced potatoes and white truffle oil topped with crème fraîche and chives

Asparagus & Red Pepper Risotto
Arborio rice blended with fresh asparagus, red peppers and Fontina cheese, tossed with crispy panko

Kalamata & Chévre Tart
Kalamata olives & creamy goat cheese baked in a tiny tart

Roasted New Potato
New potatoes with caramelized onion, creamy Gorgonzola and locally smoked hickory bacon

Délice Figs  (Seasonal)
Calimyrna figs, triple crème brie topped with our savory House roasted spiced pecans – balsamic glaze

Fig and Fontina with Lavender Phyllo
Figs poached with lavender flowers then blended with tangy Fontina cheese and wrapped in layers of buttered phyllo dough

Pear and Roquefort Star
Poached diced pears topped with French Roquefort cheese then wrapped in layers of buttered phyllo dough and shaped into a “star”

Toasted Coconut Shrimp
Jumbo Asian tiger prawns rolled in sweet coconut and fried to a golden brown – raspberry wasabi sauce

Shrimp & Grits
A southern favorite!

Ahi Tuna Tartar
A refreshing fusion of Sushi grade yellowfin tuna, ripe avocado and fresh lime – wasabi rice crackers

Maryland Crab Canapés
Jumbo lump crab gently folded in our lightly spiced cream sauce – rich buttery crumb topping

Apple Dill Smoked Trout
Delicately smoked brook trout with sliced English cucumbers - Crispin apple dill sauce

Lobster Bisque “Cordial”
Tender lobster simmered with sweet sherry wine and rich cream

Crab Rangoon
Delicate blend of Crab, cream cheese and green onion wrapped in crisp wonton – sweet and sour red chili

Smoked Salmon Tulip
Delicately smoked Atlantic Salmon nestled in petite Persian cucumbers with capers & fresh dill – Stoli citron Vodka cream

Peppadew Antipasto Skewer
Pickled sweet piquanté peppers, charcuterie meats, Greek olives and imported cheese

Onion Crusted Chicken
Bite size breast of chicken crumbed in parslied onion panko – drizzled with our own honey butter

Chicken and Lemongrass Potstickers
Aromatic lemongrass and chicken filled wontons – sweet Thai chili sauce

Chicken Satay
Charcoal grilled skewers of coconut marinated chicken – spicy peanut sauce

Tandoori Chicken
Grilled chicken kabobs marinated in yogurt and Indian spices – glazed with spicy mango chutney

Chicken Quesadillas
Our version of the classic Mexican favorite with a blend of Monterey Jack and cheddar cheese – southwest guacamole

Filet Mignon Bruschetta
Petite pepper crusted filet mignon seared rare on herbed toast with a dollop of béarnaise aioli

Petite Beef Wellington
Savory beef tenderloin accented with wild mushroom duxelle wrapped in French style puff pastry

Tenderloin of Beef Crôustade
Sautéed filet of beef on buttered thyme crostini with Maytag bleu mousse – poached Anjou pear

Petite Lamb Chop
Frenched New Zealand lamb encrusted with fresh herbs – minted apple butter

Premium Classic Hors d’oeuvres

Miniature Lobster Mac & Cheese
(please add $3.50 per person)
Lobster chunks, tender pasta blended with 5 cheeses - rich

Maine Lobster Cake
(please add $6.50 per person)
Succulent Maine lobster hand crafted with traditional herbs and spices - lemon aioli

Oyster Shooters
(please add $4.00 per person)
Freshly shucked oysters swimming in Absolut vodka with spicy horseradish cocktail sauce –
lemon wedge

Classic Shrimp Cocktail
(please add $5.50 per person)
Iced Jumbo shrimp – horseradish cocktail sauce

Hickory Scallops
(please add $5.50 per person)
Dry sea scallops marinated in pure maple syrup and Dijon with locally smoked hickory bacon

Cabo Crab Margarita
(please add $5.50 per person)
Jumbo lump crab meat delicately tossed with grilled corn & sweet peppers - Añejo avocado vinaigrette 

Paired Hors d’oeuvres

Soup and Sandwich
Our house recipe tomato dill bisque paired with grown up grilled cheese

Burgers and Fries
Black Angus cheeseburger on a mini sesame seed bun with crispy French fry pilsner -
don’t hold the pickle!

Meat and Potatoes
Tiny Wagu meatloaf with a zesty tomato sauce and baby potato cheese pierogies –
caramelized onion sour cream

Mini Cheesesteaks and Coke
A traditional Philadelphia favorite with a miniature Coke Classic

Pretzel Dogs & Bier
Mouthwatering authentic Bavarian frankfurter with German beer hall mustard on a mini toasted pretzel roll - seasonal mini bier

*Some hors d’oeuvres may be modified to suit dietary needs

Five Hour Continuous Beverage Service & Champagne Toast

Our beautiful bar is fully stocked with the finest selection of wine, liquor, cordials and champagne. Delight your guests with one of our Signature Cocktails or create your own for a special treat – compliments of The Lodge!

Dinner Reception

First Course

Please Select One

Shrimp Cocktail Cordial
Chilled Jumbo Shrimp with Spicy Horseradish Cocktail Sauce

Burrata “Caprese”
Fresh Burrata with a buttery center of rich cream, heirloom tomatoes, Himalayan flaked sea salt, cracked pepper & EVOO.

Sherried Lobster Bisque
Sweet lobster, rich cream and a generous splash of Dry Sack – Chive Cream

“Sherwood’s Forest” Wild Mushroom Gratinée
Melange of local wild mushrooms blended with rich cream & Dry Sack Sherry – Garlic rubbed sourdough crostini

“Absolut” Penne ala Vodka
Classic Penne ala Vodka with a kick of Absolut

Served with warm artisan rolls, flatbreads and sweet creamery butter.


Second Course

Please Select One

Wilted Spinach & Mushroom Salad
Sautéed Mushrooms, Hickory Smoked Bacon & Vidalia Vinaigrette

Baby Greens
Roasted Pear, Maytag Bleu, Pistachios & Honey Port Vinaigrette

Belgian Spring Mix
Mango Stilton, Granny Smiths & Spiced Nuts tossed with Maple Balsamic



Your choice of two single Entrées or the Entrée Duet

Charcoal Grilled Filet Mignon – 8 oz
Grand Marnier Onion Jam – Maytag Bleu Crumbles

Chateau Briand Béarnaise
Tenderloin of Beef roasted to perfection - Roasted Baby Potatoes

Short Ribs of Beef
Cabernet braised – Roasted Vidalia Onion

New Zealand Rack of Lamb
lightly crusted with a hint of Rosemary – Minted Apple Butter

Southern Pecan Crusted Breast of Chicken
Poached Pear and Kentucky Bourbon Hollandaise

Chicken Courvoisier
Brandied Lobster Fondue

Crisped European Duck Half
Raspberry Chambord Glaze

The Lodge Crab Cake Sauté
An original Lodge recipe, hand crafted with Colossal Lump Crabmeat - Lemon Herb Aioli

West Coast Halibut Fillet
Grapefruit Chive Beurre Blanc

Cold Water Lobster Tail – 10 oz
Brown Butter Basted

Entrée Duet
Charcoal Grilled Filet Mignon – 5 oz & The Lodge Crab Cake Sauté

Entrées are served with seasonally selected fresh vegetables & complementary starch. Chef’s choice entrée preparation suitable for Allergy Specific, Vegetarian, Vegan, Gluten or Lactose free diet is available. 

Viennese Sweets & Coffee

A lovely selection of delicate and delicious sweets beautifully presented to each table on silver platters. Freshly brewed Columbian coffee and distinctive organic teas.

The Lodge Wedding Cake or Silver Cupcake Tower

Our Signature Classic White Wedding Cake with your choice of fillings and our Champagne Buttercream Icing, Fresh Whipped Cream & Berry Garnish or Signature White Cupcakes sweetly iced with a Swirl of Buttercream presented on our beautiful silver towers served with freshly brewed Colombian Coffee Service and Distinctive Organic Teas.