Gourmet Station Reception

Gourmet Station Reception

Cocktail Hour, Butlered Hors D'oeuvres & Distinctive Cheese Station

Cocktail Hour

Orange Kissed Pistachio Brie
Triple crème brie nestled in phyllo with our own sweet and savory Cointreau pistachio crumbs

Thai Spring Rolls
Glass Noodles and Julienne Asian Vegetables wrapped in golden wontons – sesame ginger sauce   

Tomato Dill Bisque “Cordial”
Vine ripened heirloom tomatoes blended with fresh dill and a touch of cream

Baby spinach and tangy Greek feta cheese baked in buttery phyllo – cucumber yogurt

Asparagus and Asiago “Cigar”
Tender Asparagus and Asiago Cheese wrapped in phyllo - dusted with Hungarian Paprika

Wild Mushroom Streudel
Sautéed Shiitake & Crimini mushrooms with a velvet sherry cream – aged parmesan gratinée

Mediterranean Pita
Pita Crisp with House Made Hummus, Crumbled Feta and our own cured Olive Tapenade

Veggie Stix and Dip
Individual “shots” of colorful fresh vegetables nestled in Signature house dip

Moody Blue Blini
Petite Russian “pancake” with rich fruitwood smoked blue cheese mousse – apricot lacquered walnuts

Truffled Potato Croquette
Riced potatoes and white truffle oil topped with crème fraîche and chives

Asparagus & Red Pepper Risotto
Arborio rice blended with fresh asparagus, red peppers and Fontina cheese, tossed with crispy panko

Kalamata & Chévre Tart
Kalamata olives & creamy goat cheese baked in a tiny tart

Roasted New Potato
New potatoes with caramelized onion, creamy Gorgonzola and locally smoked hickory bacon

Délice Figs  (Seasonal)
Calimyrna figs, triple crème brie topped with our savory House roasted spiced pecans – balsamic glaze

Fig and Fontina with Lavender Phyllo
Figs poached with lavender flowers then blended with tangy Fontina cheese and wrapped in layers of buttered phyllo dough

Pear and Roquefort Star
Poached diced pears topped with French Roquefort cheese then wrapped in layers of buttered phyllo dough and shaped into a “star”

Toasted Coconut Shrimp
Jumbo Asian tiger prawns rolled in sweet coconut and fried to a golden brown – raspberry wasabi sauce

Shrimp & Grits
A southern favorite!

Ahi Tuna Tartar
A refreshing fusion of Sushi grade yellowfin tuna, ripe avocado and fresh lime – wasabi rice crackers

Maryland Crab Canapés
Jumbo lump crab gently folded in our lightly spiced cream sauce – rich buttery crumb topping

Apple Dill Smoked Trout
Delicately smoked brook trout with sliced English cucumbers - Crispin apple dill sauce

Lobster Bisque “Cordial”
Tender lobster simmered with sweet sherry wine and rich cream

Crab Rangoon
Delicate blend of Crab, cream cheese and green onion wrapped in crisp wonton – sweet and sour red chili

Smoked Salmon Tulip
Delicately smoked Atlantic Salmon nestled in petite Persian cucumbers with capers & fresh dill – Stoli citron Vodka cream

Peppadew Antipasto Skewer
Pickled sweet piquanté peppers, charcuterie meats, Greek olives and imported cheese

Onion Crusted Chicken
Bite size breast of chicken crumbed in parslied onion panko – drizzled with our own honey butter

Chicken and Lemongrass Potstickers
Aromatic lemongrass and chicken filled wontons – sweet Thai chili sauce

Chicken Satay
Charcoal grilled skewers of coconut marinated chicken – spicy peanut sauce

Tandoori Chicken
Grilled chicken kabobs marinated in yogurt and Indian spices – glazed with spicy mango chutney

Chicken Quesadillas
Our version of the classic Mexican favorite with a blend of Monterey Jack and cheddar cheese – southwest guacamole

Filet Mignon Bruschetta
Petite pepper crusted filet mignon seared rare on herbed toast with a dollop of béarnaise aioli

Petite Beef Wellington
Savory beef tenderloin accented with wild mushroom duxelle wrapped in French style puff pastry

Tenderloin of Beef Crôustade
Sautéed filet of beef on buttered thyme crostini with Maytag bleu mousse – poached Anjou pear

Petite Lamb Chop
Frenched New Zealand lamb encrusted with fresh herbs – minted apple butter

Premium Classic Hors d’oeuvres

Miniature Lobster Mac & Cheese
(please add $3.50 per person)
Lobster chunks, tender pasta blended with 5 cheeses - rich

Maine Lobster Cake
(please add $6.50 per person)
Succulent Maine lobster hand crafted with traditional herbs and spices - lemon aioli

Oyster Shooters
(please add $4.00 per person)
Freshly shucked oysters swimming in Absolut vodka with spicy horseradish cocktail sauce –
lemon wedge

Classic Shrimp Cocktail
(please add $5.50 per person)
Iced Jumbo shrimp – horseradish cocktail sauce

Hickory Scallops
(please add $5.50 per person)
Dry sea scallops marinated in pure maple syrup and Dijon with locally smoked hickory bacon

Cabo Crab Margarita
(please add $5.50 per person)
Jumbo lump crab meat delicately tossed with grilled corn & sweet peppers - Añejo avocado vinaigrette 

Paired Hors d’oeuvres

Soup and Sandwich
Our house recipe tomato dill bisque paired with grown up grilled cheese

Burgers and Fries
Black Angus cheeseburger on a mini sesame seed bun with crispy French fry pilsner -
don’t hold the pickle!

Meat and Potatoes
Tiny Wagu meatloaf with a zesty tomato sauce and baby potato cheese pierogies –
caramelized onion sour cream

Mini Cheesesteaks and Coke
A traditional Philadelphia favorite with a miniature Coke Classic

Pretzel Dogs & Bier
Mouthwatering authentic Bavarian frankfurter with German beer hall mustard on a mini toasted pretzel roll - seasonal mini bier

*Some hors d’oeuvres may be modified to suit dietary needs

Five Hour Continuous Beverage Service & Champagne Toast

Our beautiful bar is fully stocked with the finest selection of wine, liquor, cordials and champagne. Delight your guests with one of our Signature Cocktails or create your own for a special treat – compliments of The Lodge!

Dinner Reception

Salad Station

Your choice of two

Wilted Spinach & Mushroom Salad
Sautéed Mushrooms, Hickory Smoked Bacon and Vidalia Vinaigrette

Classic Caesar Salad
Crisp Romaine Lettuce tossed with our own Caesar dressing topped with Parmigiano Reggiano

Baby Greens
Roasted Pear, Maytag Bleu, Pistachios and Honey Port Vinaigrette

Field Greens
Feta Cheese, Spiced Pecans, Sun Dried Cherries & Orange Thyme Vinaigrette

Belgian Spring Mix
Mango Stilton, Granny Smiths & Spiced Nuts tossed with Maple Balsamic

Steakhouse Wedge
Applewood Smoked Hickory Bacon, Ripe Tomatoes & Our Own Thousand Island

With warm artisan rolls, flatbreads & sweet creamery butter


Pasta Station

Please select two
Farfalle • Fusilli • Cavatelli • Penne Rigate • Three Cheese Tortellini
Shaved Parmigiano Reggiano & Crushed Red Pepper

Signataure Sauces
Please select two
“Absolut” ala Vodka • Classic Afredo • Basil Pesto • Bolognese • Spicy Arrabbiata • Roasted Pepper Ragôut • Traditional Marinara


Vegetable Station

Your choice of two

Parslied Green Beans
Lemon Brown Buttered Carrots
Parmesan Roasted Tomatoes
Creamed Baby Spinach
Wild Mushroom & Roasted with Red Onion Gratinée
Roasted Rosemary Potatoes
Real Buttermilk Mashed Potatoes
Sour Creamed Scalloped Potatoes


Carving and Classic Entrée Station

Carving Entrées
Your choice of one
Tenderloin of Beef - Caramelized Onion Jam, Horseradish Cream
New Zealand Rack of Lamb - Lightly crusted with a hint of Rosemary Minted Apple Butter

Classic Entrées
Your choice of two
Chicken Courvoisier
Brandied Lobster Fondue
Pecan Crusted Breast of Chicken
Poached Pear and Kentucky Bourbon Hollandaise
Agave Roasted Jail Island Salmon
Mandarin Citrus Relish
Short Ribs of Beef - Cabernet braised with Roasted Vidalia Onion

Viennese Sweets & Coffee

A lovely selection of delicate and delicious sweets beautifully presented to each table on silver platters. Freshly brewed Columbian coffee and distinctive organic teas.

The Lodge Wedding Cake or Silver Cupcake Tower

Our Signature Classic White Wedding Cake with your choice of fillings and our Champagne Buttercream Icing, Fresh Whipped Cream & Berry Garnish or Signature White Cupcakes sweetly iced with a Swirl of Buttercream presented on our beautiful silver towers served with freshly brewed Colombian Coffee Service and Distinctive Organic Teas.