Classic Cocktail Reception

'Champagne' Toast

Distinctive Cheese Display

• An outstanding gourmet selection of delicious imported and domestic cheese, crackers & flatbreads, marinated cracked olives, gourmet nuts, fresh fruit

Butlered Hors D'oeuvres

• Orange Kissed Pistachio Brie Nestled in Crisp Phyllo
• Vegetable Springs Rolls with Thai Dipping Sauce 
• Spinach and Feta Cheese Spanikopita with Cucumber Yogurt 
• Sherried Wild Mushroom Streudel with Gratinée
• Miniature Mediterranean Pita with Roasted Pepper Hummus, Tapenade & Crumbled Feta 
• Tender Asparagus and Asiago wrapped with Crisp Phyllo

• Toasted Coconut Asian Tiger Prawns with Raspberry Wasabi Dipping Sauce
• Sea Scallops Wrapped in Hickory Bacon with Maple Dijon Sauce
• Coquille Saint Jacques en Croute
• Iced Crab Claw with Horseradish Cocktail Sauce
• Crab Maryland Canapés with Brown Buttered Crumbs
• Smoked Trout Canapés with English Cucumbers
• Petite Escargot en Crôute with Roasted Garlic Butter
• Smoked Salmon topped with Caviar and Citron Vodka Cream
• Atlantic Salmon “Oscar” with Crabmeat, Spinach and Béarnaise wrapped with Puff Pastry

• Crispy Onion Crusted Chicken with Honey Butter
• Orange Miso Glazed Chicken and Lemongrass Dumplings
• Chicken Satay with Spicy Peanut Sauce
• Petite Coq au Vin with Pinot Noir, Wild Mushrooms and Hickory Bacon 
• Petite Skewers of Tandoori Chicken with Piquant Mango Glaze
• Smoked Chicken and Monterey Jack Quesadillas with Southwestern Guacamole

• Pepper Crusted Filet Mignon Bruschetta with Béarnaise Aioli
• Petite Beef Wellington with Wild Mushroom Duxelle
• Tenderloin of Beef with Maytag Bleu Nestled in Flaky Pastry 
• Georgia Chèvre and Hickory Bacon Tart with Oven Dried Cherry Tomato
• Brown Sugar Glazed Hickory Smoked Bacon wrapped Water Chestnuts
• Petite Antipasto Skewer
• Petite New Zealand Lamb Chop Encrusted with Rosemary and Mint
• Roasted New Potato with Caramelized Onion, Gorgonzola and Apple Smoked Bacon

Paired and Flaired Hors d’oeuvres

• Shrimp Cocktail Cordial 
• “Absolut” Oyster Shooters
• Vegetable Garden and Dip Cordial (Colorful Seasonal Crudités with Our House Dill Dip)
• Caesar Salad Up with a Twist (Belgian Endive with Classic Caesar Dressing)
• Tomato Dill Bisque Cordial with Mini Grilled Cheese Sandwich
• Coney Island “Inch Long” Hot Dog with Mini Classic Coke
• Mini Kobe Meatloaf with Hickory Bacon, Zesty Tomato Sauce and Mini Pierogies
• Mini Philadelphia Cheese Steak with Onion Petals
• Mini Kobe Beef Cheeseburger with Micro Brew Pilsner
• Ale Battered "Fish and Chips" with Mini Belgian White Beer