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Country Buffet Reception
Butlered Hor D'oeuvres
(Please Select Six Single Hors d'oeuvres or Four Single Hors d'oeuvres and One Paired Hors d'oeuvres)
- Rockin' Reubens
- Mini Mexican Pitas
- Mini Meatloaf with Hickory Bacon, Zesty Tomato Sauce
- Deviled Eggs Three Ways
- Mac and Cheese "Streudel"
- Roasted New Potato with Caramelized Onion, Gorgonzola and Apple Smoked Bacon
- Tender Asparagus and Asiago wrapped with Crisp Phyllo
- Spicy Jalapeno Poppers
- Brew City Fries with Cheddar Beer Gravy
- Sweet Frites with Chili Lime Sauce
- Mozzarella Sticks with Tomato Basil Concassé
- Crispy Onion Crusted Buttermilk Chicken with Honey Butter
- Orange Miso Glazed Chicken and Lemongrass Dumplings
- Chicken Satay with Spicy Peanut Sauce
- Petite Skewers of Tandoori Chicken with Piquant Mango Glaze
- Smoked Chicken and Monterey Jack Quesadillas with Piquant Guacamole
- Sherried Lobster Bisque Cordial
- Bass Ale Battered Jumbo Crab Pearls with Citrus Tartar
- Iced Crab Claw with Horseradish Cocktail Sauce
- Crispy Clam Strips with Basil Remoulade
- Beer Battered Popcorn Shrimp with Cocktail Sauce
- Fried Calamari with Marinara Sauce
Paired Hors d’oeuvres
'Champagne' Toast
A Pigless Pig Roast
(Please select one)
- Slow Roasted Succulent Pulled Pork
Served with our own Jack Daniel's Barbecue Sauce, Whisky Mustard Sauce and Carolina Vinegar Mop Suckling Pig Display Optional – Market Price
- Barbecued Baby Back Ribs
- Apricot Brandy Glazed Country Ham
- Roast Loin of Pork
Carving Station
(Please select one)
Pepper Crusted Sirloin of Beef with Creamy Horseradish Sauce
Savory Rubbed Prime Ribe of Beef au Jus (Premium Selection - please add $5)
Roast Tenderloin of Beef (Premium Selection - please add $9)
Oven Roasted Breast of Turkey with Cider Glaze
Entrées
(Please select one)
Southwest Cornbread and Honey Brushed Buttermilk Biscuits or Oven Fresh Artisan Rolls with Sweet Creamery Butter
Salads
(Please select one)
- Classic Caesar Salad
- Baby Spinach Salad with Sweet Strawberries, Red Onions, Sugared Almonds and Poppyseed Dressing
- Tender Greens with Spiced Pecans, Feta and Orange Thyme Vinaigrette
(Please select one)
- Sour Creamed Cucumbers with Sweet Onions
- Whipped Cream Cole Slaw
- Green Beans with Dijon Vinaigrette
- Tender Asparagus with Raspberry Vinaigrette
- Caprese Salad with Heirloom Tomatoes, Buffalo Mozzarella and Extra Virgin Olive Oil (seasonal)
Side Dishes
(Please select one)
- Three Bean Mesquite Baked Beans
- Roasted Seasonal Vegetables
- Southern Corn Pudding
- Oven Roasted Acorn Squash with Butter and Brown Sugar
(Please select one)
- Three Cheese Tortellini Salad with Classic Alfredo
- Aged New York Cheddar Macaroni and Cheese with Buttered Crumb Topping
- Sour Creamed Scalloped Potatoes
- Roasted Red Potatoes with Caramelized Onion, Hickory Bacon and Gorgonzola
Dessert and Coffee
- Ivory Whipped Cream Feather Wedding Cake with Champagne Buttercream Icing, Whipped Cream and Fresh Berry Garnish
&
- A Delicious Assortment of Triple Chocolate Brownies and Lemon Bars
Our Five Hour Country Buffet Dinner includes the Private Bridal Suite with Complimentary Bottle of Champagne | Four and one-half hours Premium Beverage Service | One Hour Butlered Hors d’oeuvres with Strolling Wine and Champagne Service | ‘Champagne’ Toast | Country Buffet Dinner | The Lodge Wedding Cake and Country Sweets
Downloadable Documents
•Country Buffet Reception
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