Gourmet Station Reception
Butlered Hors D'oeuvres
(Please Select Six Single Hors d'oeuvres or Four Single Hors d'oeuvres and One Paired Hors d'oeuvres)
- Orange Kissed Pistachio Brie Nestled in Crisp Phyllo
- Vegetable Springs Rolls with Thai Dipping Sauce
- Fresh Tomato and Dill Bisque Cordial
- Spinach and Feta Cheese Spanikopita with Cucumber Yogurt
- Sherried Wild Mushroom Streudel with Gratinée
- Miniature Mediterranean Pita with Roasted Pepper Hummus, Tapenade & Crumbled Feta
- Tender Asparagus and Asiago wrapped with Crisp Phyllo
- Toasted Coconut Asian Tiger Prawns with Raspberry Wasabi Dipping Sauce
- Sea Scallops Wrapped in Hickory Bacon with Maple Dijon Sauce
- Coquille Saint Jacques en Croute
- Iced Crab Claw with Horseradish Cocktail Sauce
- Crab Maryland Canapés with Brown Buttered Crumbs
- Smoked Trout Canapés with English Cucumbers
- Rich Lobster Bisque Cordial
- Petite Escargot en Crôute with Roasted Garlic Butter
- Smoked Salmon topped with Caviar and Citron Vodka Cream
- Atlantic Salmon “Oscar” with Crabmeat, Spinach and Béarnaise wrapped with Puff Pastry
- Crispy Onion Crusted Chicken with Honey Butter
- Orange Miso Glazed Chicken and Lemongrass Dumplings
- Chicken Satay with Spicy Peanut Sauce
- Petite Coq au Vin with Pinot Noir, Wild Mushrooms and Hickory Bacon
- Petite Skewers of Tandoori Chicken with Piquant Mango Glaze
- Smoked Chicken and Monterey Jack Quesadillas with Southwestern Guacamole
- Pepper Crusted Filet Mignon Bruschetta with Béarnaise Aioli
- Petite Beef Wellington with Wild Mushroom Duxelle
- Tenderloin of Beef with Maytag Bleu Nestled in Flaky Pastry
- Georgia Chèvre and Hickory Bacon Tart with Oven Dried Cherry Tomato
- Brown Sugar Glazed Hickory Smoked Bacon wrapped Water Chestnuts
- Baby New Zealand Lamb Chop Encrusted with Rosemary and Mint
- Roasted New Potato with Caramelized Onion, Gorgonzola and Apple Smoked Bacon
Petite Antipasto Skewer
Paired Hors d'oeuvres
- Creamy Tomato Dill Bisque Cordial and Mini Grilled Cheese Sandwhich
- Coney Island "Inch Long" Hot Dog with Mini Classic Coke
- Mini Gourmet Cheeseburgers with Micro Brew Pilsner
- Mini Meatloaf with Hickory Bacon, Zesty Tomato Sauce and Baby Cheese Pierogies
- Mini Philadelphia Cheesesteaks with Onion Petals
- Ale Battered "Fish and Chips" with Mini Belgian White Beer
'Champagne' Toast
Station Dinner
Market Fresh Salad and Artisan Bread Station
(Please select three)
Tender Greens with Feta Cheese, Spiced Pecans, Dried Cherries & Orange Thyme Vinaigrette
Classic Caesar Salad with Shaved Parmigiano-Reggiano and Asiago Crisps
Baby Spinach with Sweet Strawberries, Red Onions, Sugared Almonds and Poppyseed Dressing
Field Greens with Sautéed Pear, Gorgonzola, Sweet Nuts and Honey Port Vinaigrette
Mixed Greens with Aged Cheddars, Granny Smith Apples, Spiced Nuts and Maple Balsamic Vinaigrette
Crisp Lettuce Wedges with Hickory Bacon, Ripe Tomatoes, Our Thousand Island Dressing and Bleu Cheese Crumbles
Caprese Salad of Vine Ripened Tomatoes, Fresh Mozzarella and Basil Chiffonade drizzled with Extra Virgin Olive Oil
Panzanella - Tuscan Bread Salad with Vine Ripened Tomatoes, Fresh Basil, Red Onion, Cracked Pepper and Extra Virgin Olive Oil
Greek Salad with Red Onion, Cracked Olives, Feta Cheese, Cucumbers, Tomatoes and Greek Olive Oil
Chopped Salad with Feta, Chick Peas and Pita Croutons
Asian Vegetable Salad with Edamame, Rice Vinegar and Sesame Oil
Bountiful Pasta Station
(Please select three)
- “Absolut” Penne ala Vodka
- Fusilli with Arrabbiata Meat Sauce
- Three Cheese Tortellini with Classic Alfredo
- Farfalle with Creamy Classic Pesto
- Rigatoni with Fresh Basil Marinara
- Roasted Vegetable Ravioli with Sun Dried Tomato Sauce
- Cremini and Portobello Ravioli with Wild Mushroom Cream
- Main Lobster Ravioli with Savory Lobster Sauce
- Pumpkin Ravioli with Toasted Hazelnut and Sage Brown Butter (seasonal)
Carving StationClassic
(Please select one)
- Pepper Crusted Sirloin of Beef
- Simply Perfect Herb Roast Chicken
- Maple Glazed Tenderloin of Pork
- Brandied Apricot Glazed Breast of Turkey
Premium
(Please select one)
- Savory Rubbed Roast Prime Rib of Beef au Naturel
- Roast Filet Mignon with Creamy Horseradish Sauce
- Roast Veal with Sourdough Lemon, Caper and Tarragon Crust - Natural Jus
- Ponzu Glazed Ahi Tuna with Pickled Ginger, Wasabi Cream and Orange Miso
Seafood Station
(Please select five)
- “Absolut” Oyster Shooter Cordials
- Colossal Crab Cocktail Cordials
- Iced Jumbo Crab Claws with Horseradish Cocktail Sauce
- Jumbo Shrimp Cocktail Cordials
- Beer Battered Colossal Shrimp with Horseradish Orange Marmalade
- Maple Dijon Glazed Scallops wrapped with Hickory Smoked Bacon
- Smoked Trout Torte with Granny Smith Apples, Avocado and Spiced Pecans
- Smoked Salmon with Classical Garniture
- Reisling Poached Salmon
- Asian Calamari
- Sesame Lime Ahi Tuna Tartar with Fresh Avocado and Rice Crisps
- Chilled Lobster Martinis with Absolut Vinaigrette (market prices apply)
Dessert and Coffee
Our Five Hour Gourmet Station Reception includes the Private Bridal Suite with Complimentary Bottle of Champagne | Four and one-half hours Premium Beverage Service | One Hour Butlered Hors d’oeuvres with Strolling Wine and Champagne Service | ‘Champagne’ Toast | Attended Station Dinner | The Lodge Wedding Cake and Delicate Sweets
Downloadable Documents
•Gourmet Station Reception
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