• Orange Kissed Pistachio Brie Nestled in Crisp Phyllo
• Vegetable Springs Rolls with Thai Dipping Sauce
• Fresh Tomato and Dill Bisque Cordial
• Spinach and Feta Cheese Spanikopita with Cucumber Yogurt
• Sherried Wild Mushroom Streudel with Gratinée
• Miniature Mediterranean Pita with Roasted Pepper Hummus, Tapenade & Crumbled Feta 
• Tender Asparagus and Asiago wrapped with Crisp Phyllo
   
• Toasted Coconut Asian Tiger Prawns with Raspberry Wasabi Dipping Sauce
• Sea Scallops Wrapped in Hickory Bacon with Maple Dijon Sauce
• Coquille Saint Jacques en Croute
• Iced Crab Claw with Horseradish Cocktail Sauce
• Crab Maryland Canapés with Brown Buttered Crumbs
• Smoked Trout Canapés with English Cucumbers
• Rich Lobster Bisque Cordial
• Petite Escargot en Crôute with Roasted Garlic Butter
• Smoked Salmon topped with Caviar and Citron Vodka Cream
• Atlantic Salmon “Oscar” with Crabmeat, Spinach and Béarnaise wrapped with Puff Pastry
   
• Crispy Onion Crusted Chicken with Honey Butter
• Orange Miso Glazed Chicken and Lemongrass Dumplings
• Chicken Satay with Spicy Peanut Sauce
• Petite Coq au Vin with Pinot Noir, Wild Mushrooms and Hickory Bacon 
• Petite Skewers of Tandoori Chicken with Piquant Mango Glaze
• Smoked Chicken and Monterey Jack Quesadillas with Southwestern Guacamole
   
• Pepper Crusted Filet Mignon Bruschetta with Béarnaise Aioli
• Petite Beef Wellington with Wild Mushroom Duxelle
• Tenderloin of Beef with Maytag Bleu Nestled in Flaky Pastry
• Georgia Chèvre and Hickory Bacon Tart with Oven Dried Cherry Tomato
• Brown Sugar Glazed Hickory Smoked Bacon wrapped Water Chestnuts
• Baby New Zealand Lamb Chop Encrusted with Rosemary and Mint
• Roasted New Potato with Caramelized Onion, Gorgonzola and Apple Smoked Bacon
• Petite Antipasto Skewer

Paired Hors d'oeuvres

• Creamy Tomato Dill Bisque Cordial and Mini Grilled Cheese Sandwhich
• Coney Island "Inch Long" Hot Dog with Mini Classic Coke
• Mini Gourmet Cheeseburgers with Micro Brew Pilsner
• Mini Meatloaf with Hickory Bacon, Zesty Tomato Sauce and Baby Cheese Pierogies
• Mini Philadelphia Cheesesteaks with Onion Petals
• Ale Battered "Fish and Chips" with Mini Belgian White Beer

'Champagne' Toast

• Tender Greens with Feta Cheese, Spiced Pecans, Dried Cherries & Orange Thyme Vinaigrette
• Classic Caesar Salad with Shaved Parmigiano-Reggiano and Asiago Crisps
• Baby Spinach with Sweet Strawberries, Red Onions, Sugared Almonds and Poppyseed Dressing
• Field Greens with Sautéed Pear, Gorgonzola, Sweet Nuts and Honey Port Vinaigrette
• Mixed Greens with Aged Cheddars, Granny Smith Apples, Spiced Nuts and Maple Balsamic Vinaigrette
• Crisp Lettuce Wedges with Hickory Bacon, Ripe Tomatoes, Our Thousand Island Dressing and Bleu Cheese Crumbles
  
  
• Caprese Salad of Vine Ripened Tomatoes, Fresh Mozzarella and Basil Chiffonade drizzled with Extra Virgin Olive Oil
• Panzanella - Tuscan Bread Salad with Vine Ripened Tomatoes, Fresh Basil, Red Onion, Cracked Pepper and Extra Virgin Olive Oil
• Greek Salad with Red Onion, Cracked Olives, Feta Cheese, Cucumbers, Tomatoes and Greek Olive Oil
• Chopped Salad with Feta, Chick Peas and Pita Croutons 
• Asian Vegetable Salad with Edamame, Rice Vinegar and Sesame Oil
  

• Champagne Breast of Chicken with Wild Mushrooms and Champagne Cream
• Parmesan Crusted Breast of Chicken with Sage Beurre Blanc
• Chicken Marsala with Wild Mushrooms
• Honied Chicken Picatta with Caper Flowers
• Crispy Onion Crusted Chicken with Honey Butter
• Riesling Poached Catch of the Day with Champagne Herb Butter
• Citrus Balsamic Glazed Salmon with Red Beet and Orange Relish
• The Lodge Jumbo Crab Cakes Sauté with Fresh Basil & Dill Remoulade (Premium Selection - please add 7.50)
  

• Pepper Crusted Sirloin of Beef with Creamy Horseradish Sauce
• Roast Prime Rib of Beef au Jus (Premium selection – please add $4)
• Roast Filet Mignon with Grated Horseradish and Savory Gorgonzola (Premium selection – please add $6)
  
• Oven Roasted Breast of Turkey with Brown Cider Gravy 
•  Apricot Glazed Country Ham
• Pineapple Ginger Roast Loin of Pork with Seasonal Fruit Chutney
  
• Ponzu Glazed Ahi Tuna with Pickled Ginger, Wasabi Cream and Orange Miso (Premium selection – please add $6) 
• Roast Veal with Sourdough Lemon, Caper and Tarragon Crust - Natural Jus (Premium selection – please add $6)
  

• Parslied Green Beans  Lemon Brown Buttered Carrots
• Honey Ginger Glazed Carrots | Parmesan Roasted Tomatoes
• Broccoli and Cauliflower Polonaise | Oven Roasted Root Vegetables with Sun Dried Tomato Pesto
• Green and Yellow Beans with Sweet Carrots
• Creamed Baby Spinach | Balsamic Glazed Wild Mushrooms
  

• Red Skinned Mashed Potatoes
• Sour Creamed Scalloped Potatoes
• Oven Roasted New Potatoes
• Maple Kissed Yams with Candied Pecans
• Gourmet Macaroni and Cheese with Caramelized Onion Cheddar
• Basmati and Wild Rice with Apricots and Toasted Pecans
  

• “Absolut” Penne ala Vodka
• Three Cheese Tortellini with Classic Alfredo
• Fusilli with Arrabbiata Meat Sauce
• Farfalle with Creamy Classic Pesto
• Rigatoni with Fresh Basil Marinara
  

Dessert and Coffee

• Ivory Whipped Cream Feather Wedding Cake with Champagne Buttercream Icing, Whipped Cream and Fresh Berry Garnish
  &
• A Beautiful Selection of Delicate Sweets