Grand Dinner Reception
Butlered Hors d'oeuvres(Please Select Six Single Hors d'oeuvres or Four Single Hors d'oeuvres and One Paired Hors d'oeuvres)
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Orange Kissed Pistachio Brie Nestled in Crisp Phyllo
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Vegetable Springs Rolls with Thai Dipping Sauce
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Fresh Tomato and Dill Bisque Cordial
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Spinach and Feta Cheese Spanikopita with Cucumber Yogurt
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Sherried Wild Mushroom Streudel with Gratinée
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Miniature Mediterranean Pita with Roasted Pepper Hummus, Tapenade & Crumbled Feta
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Tender Asparagus and Asiago wrapped with Crisp Phyllo Toasted Coconut Asian Tiger Prawns with Raspberry Wasabi Dipping Sauce Sea Scallops Wrapped in Hickory Bacon with Maple Dijon Sauce
- Coquille Saint Jacques en Croute
- Iced Crab Claw with Horseradish Cocktail Sauce
- Crab Maryland Canapés with Brown Buttered Crumbs
- Smoked Trout Canapés with English Cucumbers
- Rich Lobster Bisque Cordial
- Petite Escargot en Crôute with Roasted Garlic Butter
- Smoked Salmon topped with Caviar and Citron Vodka Cream
- Atlantic Salmon “Oscar” with Crabmeat, Spinach and Béarnaise wrapped with Puff Pastry
- Crispy Onion Crusted Chicken with Honey Butter
- Orange Miso Glazed Chicken and Lemongrass Dumplings
- Chicken Satay with Spicy Peanut Sauce
- Petite Coq au Vin with Pinot Noir, Wild Mushrooms and Hickory Bacon
- Petite Skewers of Tandoori Chicken with Piquant Mango Glaze
- Smoked Chicken and Monterey Jack Quesadillas with Southwestern Guacamole
- Pepper Crusted Filet Mignon Bruschetta with Béarnaise Aioli
- Petite Beef Wellington with Wild Mushroom Duxelle
- Tenderloin of Beef with Maytag Bleu Nestled in Flaky Pastry
- Georgia Chèvre and Hickory Bacon Tart with Oven Dried Cherry Tomato
- Brown Sugar Glazed Hickory Smoked Bacon wrapped Water Chestnuts
- Baby New Zealand Lamb Chop Encrusted with Rosemary and Mint
- Roasted New Potato with Caramelized Onion, Gorgonzola and Apple Smoked Bacon
- Petite Antipasto Skewer
Paired Hors d'oeuvres
- Creamy Tomato Dill Bisque Cordial and Mini Grilled Cheese Sandwhich
- Coney Island "Inch Long" Hot Dog with Mini Classic Coke
- Mini Gourmet Cheeseburgers with Micro Brew Pilsner
- Mini Meatloaf with Hickory Bacon, Zesty Tomato Sauce and Baby Cheese Pierogies
- Mini Philadelphia Cheesesteaks with Onion Petals
- Ale Battered "Fish and Chips" with Mini Belgian White Beer
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Distinctive Cheese Display
An outstanding gourmet selection of delicious imported and domestic cheese, crackers & flatbreads, marinated cracked olives, gourmet nuts, fresh fruit
'Champagne' Toast
Grand Dinner
First Course(Please select one)
- Roasted Tomato Caprese Drizzled with Fresh Basil Oil -Seasonal
- “Absolut” Penne ala Vodka with Shaved Asiago Cheese - Classic Penne ala Vodka with a kick
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Chilled Champagne Oranges - Sweetness of Oranges with the tartness of Champagne – topped with toasted sweet almonds
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Shrimp Cocktail “Cordial” - Chilled Jumbo Shrimp with Spicy Horseradish Cocktail Sauce and a Slice of Lemon
Second Course
(Please select one)
- Baby Romaine Caesar Salad with Shaved Parmigiano Reggiano
- Petite Iceberg Wedge with Heirloom Tomato, Point Reyes Bleu Cheese and Crisped Prosciutto
- Tender Frisée with Pecan Crusted Goat Cheese and Brandied Pear Vinaigrette
served with Oven Fresh Artisan Rolls and Creamery Butter
Entrées Selections
(Please select two single Entrées from either the Gold or Platinum categories or a Single Entrée Duet)
Gold
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Grilled Certified Angus Sirloin of Beef - Tender Sliced Sirloin of Beef with your choice of Wild Mushroom Demi-Glaze, Savory Gorgonzola Sauce or Red Wine Bordelaise
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Savory Rubbed Roast Prime Rib of Beef au Naturel (Premium Selection – please add $5)
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Prime Tenderloin of Pork Glazed with Caramelized Sweet Onions Honied Chicken Picatta with Caper Flowers - Champagne Breast of Chicken with Wild Mushrooms and Champagne Cream
- Parmesan Crusted Breast of Chicken with Sage Beurre Blanc
- Southern Pecan Crusted Chicken with Poached Pear & Kentucky Bourbon Hollandaise (Premium Selection - please add $5)
- Colossal Crab Stuffed Breast of Chicken with Savory Lobster Sauce (Premium Selection - please add $5)
- Crisped European Cut Duck Half with Raspberry Chambord Glaze
- Citrus Rum Glazed Mahi Mahi with Golden Pineapple Mango Salsa
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Roast Filet of Salmon with Crisp Potato Crust, Sweet Pepper Sofrito and Lemon Herb Sauce
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The Lodge Jumbo Lump Crab Cake Sauté with Fresh Basil & Dill Remoulade
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Seafood Saint Jacques en Crôute with Gruyere Gratin (Premium Selection - please add $7.50)
Entrée Duets
Platinum
- Charcoal Grilled Center Cut 8 oz. Filet Mignon with Gorgonzola Bread Pudding and Port Cherry Bordelaise
- New Zealand Rack of Lamb with Rosemary and Mint - Natural Jus
- Grilled Veal Chop with Buttermilk Mashed Potatoes and Sweet Onion Jam
- Chilean Sea Bass "Casino" with Citrus Chive Beurre Blanc
- Ponzu Glazed Ahi Tuna with Ginger Scallion Butter and Black Coconut Rice
- Sherried Scallopini of Veal with Wild Mushroom Gratin
- Brown Butter Basted Cold Water Lobster Tail Stuffed with Jumbo Lump Maryland Crab (market price)
Entrée Duet
- Charcoal Grilled 5 oz. Filet Mignon with Gorgonzola Bread Pudding and Port Cherry Bordelaise &
- Brown Butter Basted 5 oz. Cold Water Lobster Tail
All entrées accompanied by chef’s selection of complementary seasonal vegetable and starch
Dessert and Coffee
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Ivory Whipped Cream Feather Wedding Cake with Champagne Buttercream Icing, Whipped Cream and Fresh Berry Garnish
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A Beautiful Selection of Delicate Sweets Presented to each Table
Our Five Hour Grand Dinner Reception includes the Private Bridal Suite with Complimentary Bottle of Champagne | Four and one-half hours Premium Beverage Service | One Hour Butlered Hors d’oeuvres, Distinctive Cheese Display with Strolling Wine and Champagne Service | ‘Champagne’ Toast | Grand Four Course Dinner | The Lodge Wedding Cake and Delicate Sweets
Downloadable Documents
•Grand Dinner Reception
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